Doooooooonutsssssssss!

Choc Banana Donuts

Donut 1

I originally found this recipe here, at Janie’s Kitchen. I have tweaked it and altered it to use my pantry staples and to suit the Thermomix.

There is this lady I have become friends with recently who knows me so well! She has brought (and shared) bubbles, recipes, delicious dips and DONUT PANS!! Thank you Lauren ❤  I have immense gratitude for these amazing and like minded women who have come into my life over the past few years – ‘My Tribe’. I love you all so much – I made you some donuts. 🙂

I may or may not have eaten 4 for lunch.

I will never tell.

Ingredients:

  • 2 very ripe bananas
  • 50g coconut sugar (or rapadura)
  • 120g organic natural yoghurt
  • 1/4 cup coconut oil (melted over warm water)
  • 2 Eggs
  • 1 teaspoon vanilla extract
  • 230g organic white spelt flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarb soda
  • 1/4 teaspoon fine himalayan crystal salt
  • 1 cup chopped raw/organic dark choc of choice

Topping:

  • 1/4 cup coconut sugar
  • 1 tablespoon cinnamon

Method:

1. Whiz the topping ingredients on Sp 9 for approx 20 seconds until fine. Set aside.

Donut 4

2. Mix the bananas, yoghurt and coconut sugar on Sp 3 for 3 sec (scrape down and blend for a further second if needed)

3. Add vanilla and eggs and mix on Sp 3 for 10 seconds. While mixing, slowly drizzle the coconut oil through the lid.

4. Add the flour, baking powder and bicarb soda. Mix on Sp 5 for 5 seconds. (Scrape down and blend for a further second if needed)

5. Add chocolate and mix on Reverse, Sp 3 until just incorporated.

6. Spoon carefully into donut pan. Ensure each section is no more than 3/4 full.

7. Bake in moderate oven for approx 12-15 minutes (or until the centre springs back when touched)

Donut 3

8. Allow to cool slightly. Remove from pan while still warm and dip into cinnamon / coconut sugar mixture.

9. Eat immediately!!!!!!!

10. Repeat the process regularly 🙂

Donut 2

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15 thoughts on “Doooooooonutsssssssss!

    • Thank you! They are pretty good! Big hit with the family! Honestly, I have only worked with GF flour once before and I tried to make bread and it was a dismal failure! 😉 The only thing I can suggest is to give it a try? If you are used to using it you would be more familiar with how it ‘behaves’ than I am. My next intended project is to try a coconut flour donut recipe which will be gluten free, so stay tuned for that one. If you try the GF flour, can you let me know how it goes? x

  1. I just bought a mini donut maker today. I can’t wait to try these! It’ll make a nice change for the kids lunchboxes instead of banana muffins.

  2. Can’t wait to try these and looking forward to the coconut flour version as well.
    How many donut pans will this recipe fill? I recently bought 2 pans and can’t wait to use them!!

  3. What could I use instead of a donut pan?I want to make them soon!! They look amazing and I have some lovely organic spelt flour waiting to be used up!

  4. Thanks so much, I had never heard of a donut pan before, but instantly had to buy one! Donuts were beautiful and my two little girls were very excited. I got about 2 1/2 pans out of the mix.

  5. Pingback: 20 Nut Free Lunchbox Snacks - Natural New Age Mum

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