Use up your leftovers and create a delicious, portable snack! Fantastic for kids!

 

I wasn’t sure whether I should be relieved these are so filling (or disappointed, cos they are so dang delicious!)

 

Ingredients:

• 1 quantity ‘Simple Spelt Bread’ dough – risen once and set aside (see here)
• leftover bolognaise mince (choc full of thermie-fied veg)
• 1 and a half cups of soft cheese of choice (grated in Thermie – a few seconds on Sp 8)
• Fresh basil, oregano (or whatever you can lay your hands on)

 

Method:

• Split bread dough into halves and roll out onto lined baking trays (approx 1cm thick)
• Spread leftover mince over dough (ensure it is quite dry or it will all fall to bits)
• Sprinkle cheese over the top

• Sprinkle fresh herbs over the top
• Roll up carefully into a ‘log’ shape
• If you have time, it’s best to let this refrigerate for a while. I didn’t have time and it still worked – they were just a bit ‘squishy’ 
• Slice in half. Then slice the halves into half, then slice all four sections in half (you will have 8 pieces in total) 
• If you have time, leave them in a warm place to rise slightly before baking. (If you don’t, just place them into a cool oven instead of a pre-heated one)
• Bake until golden brown in a moderate oven

 

Enjoy!